We show what they ate at the time and which plants were used in medicine. We also grow the plants that were used for other purposes such as for making clothes, rope and sails, says Nicklas Winberg.

The archaeological finds from the salvaging are brought in to life Vasa’s in garden. The burnt remains of food in the cooking vessels along with ships’ lists and other documents give us a good idea of diet and attitudes to health in 17^th century Sweden.

For example, sage  is an antiseptic and pot marigolds  are believed to relieve eye complaints. Hops were used in making the beer that was so important on the ship but were also believed to be good for the hair as they grow so fast.

Elecampane root (also called horse-heal) is another vegetable grown and eaten in 17^th century Sweden. Queen Kristina was particularly fond of elecampane root and had it caramelised so she could eat it as candy every day.

Vasa’s garden is an example of the landscaping of a 17^th century garden in miniature. For instance, cultivation in a fenced garden is characteristic of the times.

In July Nicklas Winberg will start to harvest the peas and in early November he will begin to gather the turnips, leeks, carrots, broad beans and lots of other vegetables. We will keep you up to date!