Stockholm's most accessible and most central archipelago restaurant - that is one way to describe the restaurant in the Vasa Museum on the Stockholm island Djurgården. Here before your eyes, is maritime décor and the sea view with small boats, lighthouses and ice-breakers.
We serve a variety of lunch dishes. If you prefer something lighter, there are sandwiches and pastries. Welcome!
opening Hours
1 September - 31 May 11.00-16.00
1 June - 31 August 9.30-17.30
31 December 11.30-14.00
Closed 1 January and 23-25 December.
Lunch from 90 SEK.
We accept payment in cash and with credit cards: American Express, VISA, Master Card and Diners Club International.
Our meal philosophy
The Vasa ship must be one of the most Swedish things there is, so it is only natural that our guests from both near and far, many of them from abroad, expect us to make Swedish food.
Local farmers and producers
Since it is a great honour to represent the Swedish food tradition, we are very careful to choose the best raw ingredients. To do this, we collaborate with local farmers and producers. This means that we can offer you not only the best flavour experience, but also the satisfaction of participating in a transaction that supports a better and more sustainable climate.
Tastier, more nutritious and more environmentally conscious
At the Vasa Restaurant, we are considerate of both the environment and animals, so our meat, vegetables and dairy products are locally produced and for the most part ecologically grown. We are even working on offering a large selection on ecological wines, and our coffee is always ecological. We are also careful to make sure that our transportation, packaging, cleaning and other operations have as small an environmental impact as possible.
In the future, we hope to be able to increase our use of environmentally considerate raw materials and to decrease harmful emissions related to transport to the restaurant.
For more information visit www.vasarestaurangen.com.